In addition to natural and technical stoppers, the sector offers a range of other stoppers. The processes are similar, with only minor variations.
![](https://apcor.pt/media/cache/full/uploads/Outras rolhas/Multipeça-01.png)
Natural Multi - Piece Stoppers
Are made from two or more pieces of natural cork glued together using a glue approved for contact with food.
Are made from two or more pieces of natural cork glued together using a glue approved for contact with food.
![](https://apcor.pt/media/cache/full/uploads/Outras rolhas/champanhe.png)
Champagne corks
Are made using the same process as technical c orks but have a larger diameter.
Are made using the same process as technical c orks but have a larger diameter.
![](https://apcor.pt/media/cache/full/uploads/Outras rolhas/microgranuladas.png)
Agglomerated and micro - granulated stoppers
These are made from cork granules, following the same logic as technical stoppers, and come in different sizes.
These are made from cork granules, following the same logic as technical stoppers, and come in different sizes.
![](https://apcor.pt/media/cache/full/uploads/Outras rolhas/Rolhas capsuladas 2.jpg)
Capsulated stoppers
Are made with a body of natural or agglomerated cork, which follows the same procedures as natural and technical stoppers, respectively, on top of which a capsule of wood, PVC, metal, glass and other materials is glued.
Are made with a body of natural or agglomerated cork, which follows the same procedures as natural and technical stoppers, respectively, on top of which a capsule of wood, PVC, metal, glass and other materials is glued.