The environmental brochure published by APCOR and written by João Santos Pereira, Miguel Nuno Bugalho and Maria Conceição Caldeira, from the Instituto Superior de Agronomia – addresses fundamental questions about cork, cork oak and the environment, demonstrating the potential of this product and this species. CO2 retention, the diversity of fauna and flora, hydrological regulation and soil conservation are some of the topics covered.

PT | EN | FR | IT | ES | DE | CN

It is based on multidisciplinary knowledge in the fields of cork and oenology and, although it is aimed primarily at a technical audience, it is also intended for anyone looking for specific information on the correct use of cork stoppers.

The aim of this publication is to analyze in detail how cork stoppers are used in the wine industry, from delivery and bottling to bottle distribution and consumption. Ample space is devoted to analyzing possible problems related to the use of cork stoppers, their causes and the procedures for solving problems.

EN | IT

Authored by Luís Gil, this publication is intended as a guide for applicators and end users to learn about the characteristics of these materials and the best application and maintenance techniques.

PT | EN | DE
 

Cork and wine are two inseparable elements. In this brochure, available only in English, you will learn the reasons for this inseparable relationship.

EN

General leaflet on cork as a construction and decoration material.

PT | EN | DE